One-piece pastry stuffed with lentils, then fried to perfection.
Lettuce, tomatoes, onions, and jalapenos. Topped with our Gojo dressing.
Diced tomato, onions, pepper, and garlic mixed with Gojo dressing and bites of injera.
Our spices are sauteed with crushed beans, garnished with diced onions, tomatoes, and pepper, finished with butter or olive oil, and served with bread.
Our spices are cooked with beans, topped with diced onions, tomatoes, and peppers, drizzled with olive oil or butter, and served with bread. Additionally, it comes with sour cream and egg.
Our most popular breakfast dish is Kinche, scrambled eggs, and Cheochesa.
Lean ground beef, liver, and tripe sautéed in a special blend of spices
Pieces of injera are soaked in a spiced berbere sauce and cooked with diced tomatoes, onions, garlic, and jalapeno peppers to make a flavorful Vegetarian Platter.
Sauteed with onions, tomatoes, pepper, egg, and Ethiopian butter. Served with Injera or your choice of Bread
Small pieces of bread braised with berbere and your choice of Ethiopian butter or olive oil.
cracked wheat boiled tender with Ethiopian butter and spices.
Ground beef is mixed with Ethiopian butter, mitmita, and spice, served with Ayib and gomen.
Chicken stew sautéed in special spices, onion, pepper and garlic.
Chickpea stew with your choice of ground or cubed meat or lamb, with butter or olive oil
Mild Beef stew prepared with collard greens. Also, add spices, butter, and mitmita.
Firfir served Kitfo and topped w/ homemade cheese.
It consists of Doro wote, Gomen besga, and kitfo, served on a single plate. We highly recommend trying it, as it's a treat for your taste buds.
Cubed lamb sautéed with tomatoes, onions, butter, rosemary, and jalapenos.
Lean lamb cubes sautéed with tomatoes, onions, and butter and accented with rosemary and jalapenos.
Our mouth-watering dish features perfectly chopped chicken marinated in fresh onion, tomato, jalapeño, garlic, and Ethiopian butter.
Filet mignon cut into bite-sized cubes and cooked with onions, tomatoes, pepper, and Gojo spices.
Pieces of injera marinated in a spicy beef tibs sauce with tomato, jalapeno, garlic, and butter.
Pieces of injera and dried beef strips tossed in thick tomato and berbere sauce with green pepper.
Pieces of beef sautéed in seasoned butter embellished with onions, garlic and pepper.
lean cubes of beef sautéed with onions, tomatoes, spicy red pepper, jalapeno, and Ethiopian Butter.
Grilled fish topped with onions and Cheese.
Fish Tilapia cooked to perfection with butter, jalapeño, onion, mitmita and seasoned with Gojo Spices.
Slowly fried pieces of tender beef grilled with onions, tomatoes, jalapenos, rosemary, and butter.
A variety of vegetarian dishes comprises spicy red lentils, yellow split peas, Collard Greens, cabbage with carrot, green beans with carrot, and salad.
Split peas Sauces lowly cooked.
Gojo special pasta sauce consisting onions, tomatoes and mild chili powder served over angel hair pasta. Served with your choice of, white or brown bread
Gojo's special pasta sauce consists of ground ribeye beef, onions, tomatoes, and mild chili powder over angel hair pasta. We serve with your choice of white or brown, fresh or French bread.
Please inform us of any food allergies you have. Eating raw or undercooked meat, poultry, seafood, etc., may increase the risk of foodborne illness, especially if you have certain medical conditions.
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